In tough economic times and anticipated water rationing this summer, learn how “green” practices can save your business money, meet water conservation goals, and attract more environmentally conscious consumers.
May 13, 2009, 11:00 a.m. to 1:00 p.m.
DoubleTree Hotel, Rohnert Park (1 Doubletree Dr.)
Highlights:
- Learn what your business can do to address anticipated mandatory water rationing this summer.
- Learn the latest in energy and water-efficiency rebates and programs available from PG&E and Sonoma County Water Agency representatives.
- Learn about the financial benefits of going “green” from hospitality expert Jeff Slye.
- Hear how the Sonoma County Energy Independence Program can help your business finance energy and water-efficient upgrades.
- Connect with vendors offering the latest in “green” products and services.
Keynote Speaker
Jeff Slye, Senior Hospitality Consultant of iReuse
Jeff Slye is a leading specialist in shaping and guiding organizations in the hospitality industry to initiate and adopt environmental programs. He has created and led “greening” programs for more than 90 hotels and restaurants across the United States and Canada, including for the Kimpton Hotels and Restaurant Group, destination hotels and resorts. He was also the strategic advisor to the National Restaurant Association’s effort to undertake a sustainability agenda for the restaurant industry. Mr. Slye emphasizes a “business friendly” approach and recognizes the different brand, image, quality, and financial sensitivities and requirements of hotels and restaurants. He works on a broad range of projects, plus supports and oversees many of the tasks necessary to ensure successful and well-executed environmental programs.
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