(Hong Kong, 7 April, 2010) ? From 5 April, 2010, Early Supper Prix Fixe will be on the menu at Caf? Gray Deluxe, the recently-opened ?21st Century Grand Caf?? at The Upper House above Pacific Place.
Priced at HK$295 for three courses, the menu is available daily from 6 ? 7.30 pm, the dishes on Chef Gray?s early supper menu showcase his expertise leading the very finest kitchens in Europe, Asia and America.? His cuisine is a departure from traditional fine dining, to ?everyday dishes? with an accent on local organic produce and relaxed service.
The carefully selected menu also features specialties including Mezzalune of Sundried Tomatoes and Ricotta, Seared Tiger Prawn Salad and Double Boiled Mushroom Consomm?.
The second plates range from Roast Curry Chicken to Steamed Sea Bass Paupiette.? The Cherry – Hazelnut Tart and Mango – Banana Crepe will be perfect for the sweet tooth.
The menu will be changed on a seasonal regular basis to ensure it will be infused with the freshest ingredients, organic meats and exotic delicacies.
Source: Swire Hotels