After Gordon?s epic pilgrimage to experience the culinary delights of four Southeast Asian countries: Thailand, Cambodia, Vietnam and Malaysia, he found that the best way to understand the food of another nation was to experience it in the country itself. So after sampling the wonderful flavours and ingredients of authentic Southeast Asian cooking, Gordon has compiled a mouth-watering collection of 100 recipes in his new book, Gordon’s Great Escape South-East Asia.
Some are traditional and some are inspired by the countries he visited and the chefs he cooked with on his journey. From soups and starters to curries, stir fries and desserts, there are dishes here that will appeal to everyone, including Coconut Thai Prawns, Vietnamese Sweet and Sour Pork Ribs, Malaysian Beef Rendang and Khmer Monkfish and Vegetable curry. Try these simple-to-follow recipes and bring the exciting flavours of Thailand, Cambodia, Malaysia and Vietnam to your dinner table.