The excellence of fine French cuisine on board Air France
In Business class, after Joel Robuchon and Guy Martin, Michel Roth will become the new ambassador of fine French cuisine. He will present six unique main dishes, the result of traditional and inventive cuisine. His dishes will be renewed twice a month for the pleasure of frequent travellers.
Michel Roth and Servair Chefs at the service of customers
Originally from Lorraine, Michel Roth worked at the best restaurants in France, finally stopping at the Ritz, where he earned his second Michelin star as head chef of the restaurant "L?Espadon". In 1991, he won the ?Bocuse d’Or? Award and the title of ?Meilleur Ouvrier de France?.His cuisine, a mixture of authenticity, simplicity and humanity, has its roots in local French produce, where the authentic taste of French cuisine is respected. This rigor and creativity that Michael Roth has shared and passed on to the Servair Chefs who make dishes for Air France passengers, have a single goal: "to give pleasure and make others happy!
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