Westin Hotels & Resorts announces its continued commitment to build healthier futures for children.
The brand has launched a global competition to “reinvent” recipes for its Eat Well Menu for Kids, in which hotel associates will have six weeks in their kitchens to demonstrate their culinary creativity and re-create the kids’ menu.
After a rigorous selection process that meets strict nutritional standards, up to 40 of the best recipes will be provided to each property, giving them the flexibility to create their own regionally relevant Eat Well Menu for Kids.
Brian Povinelli, global brand leader, said: “We think it is more important than ever to offer families healthy menu options and introduce fresh alternatives for today’s littlest travellers, who may or may not be adventurous eaters.
“We are delighted to refresh the Eat Well Menu for Kids with input from our associates and their families with the goal to make eating well a bit more playful and appealing.”