?The Alcron?, the fine dining restaurant at the Radisson Blu Hotel Prague has been awarded with its first Michelin star. The intimate restaurant featuring 24 seats only is headed by Czech chef Roman Paulus and offers an exclusive menu focused on fish and seafood.
?We are very proud of Roman Paulus and his professional, dedicated team. Michelin honors the best of the best only ? The Alcron is a true jewel where our guests enjoy food and hospitality of outstanding quality?, said Kurt Ritter, President & CEO of the Rezidor Hotel Group that operates the hotel.
?The Alcron? opened its doors in 1932 and soon became a favorite venue for celebrities such as writer Frederick Forsyth, French…
Source: Rezidor News Release