(Hong Kong, October 25, 2011) – Cathay Pacific Airways has joined together with Swire Hotels to launch an exciting new inflight menu promotion for passengers travelling in First and Business Class. Starting from November, a selection of the delectable dishes found on the menus at Swire Hotels restaurants in Hong Kong and Beijing will be made available onboard selected Cathay Pacific flights departing from Hong Kong.
More than 30 dishes created by chefs from four Swire Hotels restaurants will appear on Cathay Pacific inflight menus from 1 November 2011 to 31 January 2012. The promotion will run for three months to give passengers the chance to sample a variety of creations from the following distinctive Swire Hotels outlets:
? Caf? Gray Deluxe (Michelin 1 star)
? Feast (Food by EAST)
? Sure?o
? Bei
Source: Swire Hotels