(Hong Kong, 4 January, 2010) ? Classic afternoon tea is now on the menu at Caf? Gray Deluxe, the recently-opened ?21st century grand caf?? at The Upper House hotel in Pacific Place.
Award winning Chef Gray Kunz is serving a traditional menu of tea or coffee with finger sandwiches, pastries and scones with home-made preserves and jams and Devonshire clotted cream.?
Priced at HK$185, or HK$345 for two, the ?CAF? GRAY TEA? is served daily from 3.30-5.30pm at the restaurant with breathtaking harbour views from the top floor of the exclusive new hotel.
Source: Swire Hotels