Seattle, Wash., Jan. 11, 2011 – Holland America Line’s Culinary Council held its first meeting last week in Fort Lauderdale, Fla., and then gathered for a luncheon aboard ms Noordam. The Council, which recently was formed to enrich all aspects of Holland America Line’s culinary offerings, is composed of Council Chairman and Holland America Line’s Master Chef Rudi Sodamin, along with renowned international chefs Jonnie Boer, David Burke, Jacques Torres, Charlie Trotter and Marcus Samuelsson.