Omni Mount Washington Resort?in Bretton Woods, N.H., has announced the appointment of Cedric Pas as director of food and beverage. Bringing impressive industry experience and a resume crowded with leadership roles, Pas oversees all food and beverage operations at the historic, AAA Four Diamond-rated resort, including 13 food and beverage outlets, in-room dining, banqueting for onsite special events and more.
Pas joined the Omni family from Hyatt Hotels where he worked for more than 12 years holding positions including corporate profit improvement manager, assistant food and beverage director, executive assistant manager, director of rooms, executive assistant manager and director of food and beverage. Additionally, he served as plantation club manager at The Landings Club in Savannah, Ga., General Manager at Divi Little Bay Beach Resort in St. Maarten, DCE, and, most recently, executive director of food and beverage at Keystone Hospitality in Keystone, Colo.
Born in South Africa and raised in the Netherlands and Aruba, Pas earned an associate degree in hospitality management from Aruba Hotel School in Aruba, DC. He furthered his education by earning a Bachelor of Science and a Master of Science in hospitality management from Florida International University in Miami, Fla. In 2014, Pas relocated to Bretton Woods with his family and their 12-year-old yellow Labrador retriever, Emma.
Source: CEDRIC PAS APPOINTED DIRECTOR OF FOOD AND BEVERAGE OF OMNI MOUNT WASHINGTON RESORT, White Mountains Info http://www.whitemountainsinfo.com/wmvg/2014/03/17/cedric-pas-appointed-director-of-fb-of-omni-mount-washington-resort/ published Mar 17, 2014. Viewed Mar 18, 2014.