Claudio Dieli is appointed executive chef of New World Millennium Hong Kong Hotel.
Born in Sicily, he has over 20 years’ experience in the global culinary industry having worked at various international hotels with three Michelin-starred chefs, including French Chef Jean Georges Klein, French Chef René et Maxime Meilleur, German Chef Christian Bau and Italian Chef Massimo Bottura.
Prior to joining New World Millennium Hong Kong Hotel, he was executive chef at The Hong Kong Jockey Club and executive sous chef at the Intercontinental Grand Stanford Hong Kong.