San Diego, California – 27 February 2021 – Designed by nationally recognized hospitality design firm HBG Design, the stunning, new four-diamond $180 million hotel expansion at Cache Creek Casino Resort in Brooks, Ca. opened to guests in late 2020. Owned and operated by Yocha Dehe Wintun Nation and located just fifty miles northwest of Sacramento, the resort is one of Northern California’s largest upscale resort destinations.
The new 450,000 SF, 459-room resort hotel is ensconced by the Capay Valley’s gently rolling hills, continuous rows of leafy orchards, sprawling farms and vineyards, where the Yocha Dehe Wintun Nation also produces its own wines, olive oil, honey, almonds and other agricultural products.
The vibrant lobby bar/lounge incorporates maroon hues accented by honey golden tones and frenzied hive patterns recalling the honeybee and its agricultural significance to the valley. The Enso Sushi bar blends almond blossom inspired color and texture with natural wood grain and organic cork and bamboo. The C2 Steak & Seafood restaurant’s rich custom millwork and dramatic glass globe pendant light wall emulate the bounty of the valley’s wine country and cattle farms.
