The sixteen Young Chef Young Waiter 2011 competition regional finalists have now been matched together after a three day trip… Read More »The sixteen Young Chef Young Waiter 2011 competition regional finalists have now been matched together
One of the UK hospitality industry?s most respected and successful hoteliers has been elected President of HOSPA (Hospitality Professionals Association… Read More »Top award winning UK Hotelier elected President of HOSPA
Exceptional speakers line up for the Restaurant Show’s business bootcamp With the dining out market under increasing commercial and competitive… Read More »The Restaurant Show?s business bootcamp
Our Ethics & Values At English Lakes we know we are not perfect but we try hard to do the… Read More »Sustainability Case Study: English Lakes Hotel Resorts & Venues
To commemorate British Food Fortnight’s 10th Anniversary we are inviting you to vote for your top food spot in Britain.… Read More »Vote for Britain?s favourite food spot
As of 1 October 2011 every single licensed premises in Scotland will require to operate an ?age verification policy? whereby… Read More »?Challenge 25? ? Are you ready?
The British Hospitality Association has signed up to deliver a physical activity guidelines pledge in support of the government?s Responsibility… Read More »BHA signs up to deliver physical activity pledge
“Our British Food Fortnight menu promotion was so successful we increased custom by 300%!” Michel Nijsten from the Albright Hussey… Read More »Plan now to put British on your menu for the 10th British Food Fortnight!
VisitBritain will once again be holding their annual VisitBritain International Business Exchange (VIBE) at the Hilton London Metropole Hotel on… Read More »Register Now for the VisitBritain International Business Exchange
The Biomass Heat Accelerator aims to catalyse growth of the medium-scale commercial and industrial biomass heating market by reducing costs,… Read More »Free Carbon Trust & BHA biomass workshops
Edge is delighted to be running a series of regional events to launch the Edge Hotel School.??Events include Afternoon Tea… Read More »Regional launches of the Edge Hotel School
General Manager of the Bath Priory and Gidleigh Park , Sue Williams, is keen to secure the future of the… Read More »Employment Case Study: The Bath Priory Hotel
In order to further limit possible risks to the safety of its Food Chain, the European Union decided on 24… Read More »Food safety: the EU reinforces controls on imports from Japan
Climate Week is a supercharged national occasion that offers an annual renewal of our ambition and confidence to combat climate… Read More »Climate Week 21-27 March
Springboard UK have launched a national campaign to attract top industry businesses to support a major hospitality industry showcase at… Read More »Sponsors sought for World Skills 2011 hospitality showcase
On Tuesday 14 March the Prince of Wales visited Anglesey Abbey, Gardens and Lode Mill in Cambridgeshire, to celebrate British… Read More »The Prince of Wales celebrates British Tourism Week
The fifth annual British Tourism Week kicks off on Saturday 12 March 2011 with simultaneous parties hosted on seaside piers,… Read More »British Tourism Week 2011 launches March 12
Scottish Tourism Week, now in its sixth year, is around the corner and promises to be an exciting week. Tourism… Read More »Scottish Tourism Week
Whitbread PLC is the UK?s largest hotel and restaurant group. Its well-loved brands are Premier Inn, Beefeater, Brewers Fayre, Table… Read More »Sustainability Case Study: Whitbread
