Training for chefs: Why this is really necessary!
Berlin, Germany – 12 December 2017 – From Sandra Kloss-Selim – Our beliefs on which we’ve built our reality are… Read More »Training for chefs: Why this is really necessary!
Berlin, Germany – 12 December 2017 – From Sandra Kloss-Selim – Our beliefs on which we’ve built our reality are… Read More »Training for chefs: Why this is really necessary!
Amsterdam, Netherlands – 28 September 2017 – The best moment was the very first, as everybody confirms in retrospect: whenever… Read More »Simple is more – Why the courage to a gap additionally counts in cooking Contests – Young chef Petra Brajkovic wins the 2017 Hilton Cooking Competition
Los Angeles – 5 September 2017 – What are the chances of robots taking over from chefs, as is happening… Read More »Chefs safe from robots
Frankfurt am Main, 04. September 2017 – Die Vielfalt digitaler Kommunikationsformen soll das Arbeiten in den Unternehmen erleichtern, entwickelt sich… Read More »Studie zur digitalen Kommunikation: Mails im Minutentakt – wenn für Manager digital zur Qual wird – Renaissance des Analogen
Bangkok, Thailand – 15 August 2017 – Anantara Siam Bangkok Hotel will play host to 11 of the world’s best… Read More »Top chefs head for Bangkok festival
Eschborn/Taunus, 18. Mai 2017 – Mit Management-Methoden von gestern haben Führungskräfte heute keine Chance mehr. Im schlimmsten Fall schaden sie… Read More »Mitarbeiter wollen Anerkennung und Chefs, die ihnen vertrauen – Vorgesetzte prägen die Beziehung zwischen Angestellten und Unternehmen – Mitarbeiter wünschen sich Wertschätzung und ehrliches Feedback
Melbourne, Australia – 6 April 2017 – On 5 April 2017, Australia hosted The World’s 50 Best Restaurants awards ceremony… Read More »Australia plays host to The World’s 50 Best Restaurants 2017
Düsseldorf – 21. Dezember 2016 Aldi Nord beendet den Krawattenzwang und Volkswagen macht Englisch zur offiziellen Konzernsprache. Initiativen für eine… Read More »Business-Knigge: Das “Sie” stirbt langsam aus
Hamburg, Germany – 28 October 2016 British scientists have assessed the probability that tasks are taken over by intelligent machines:… Read More »Are cooks loosing their jobs in the wake of digitalisation? The consequences of automation in hospitality and gastronomy are incalculable but offer new opportunities for more service
It?s well known, but always bears repeating, that the reputation of a hotel stands ? and can fall ? on… Read More »The saucier?s apprentice, a taste for luxury