Training for chefs: Why this is really necessary!
Berlin, Germany – 12 December 2017 – From Sandra Kloss-Selim – Our beliefs on which we’ve built our reality are… Read More »Training for chefs: Why this is really necessary!
gastronomy
Research: 31 percent of the restaurateurs utilize digital technologies, high-potential – EHL “Metro Chair of Innovation” examines the usage of electronic solutions in gastronomy
Lausanne/Switzerland – 13 September 2017 – The first study by the Metro Chair of Innovation presents new findings about the… Read More »Research: 31 percent of the restaurateurs utilize digital technologies, high-potential – EHL “Metro Chair of Innovation” examines the usage of electronic solutions in gastronomy
Gastronomy Tourism: sustainability and gastronomy – Latest report by UNWTO
Madrid, Spain – 17 May 2017 – A major component of history, tradition and identity, gastronomy has also become a… Read More »Gastronomy Tourism: sustainability and gastronomy – Latest report by UNWTO
A life full of passion serving guests – Dorothy Zehnder, Bavarian Inn matriarch, celebrates 95th birthday
Frankenmuth, Michigan – 30 November 2016 With no retirement plans in sight, Dorothy Zehnder, co-founder of the family-owned Bavarian Inn… Read More »A life full of passion serving guests – Dorothy Zehnder, Bavarian Inn matriarch, celebrates 95th birthday