Chefs safe from robots
Los Angeles – 5 September 2017 – What are the chances of robots taking over from chefs, as is happening… Read More »Chefs safe from robots
Kitchen
Sally the salad robot to conquer hotels and restaurants – Easy-to-use kitchen assistant creates custom salads
Redwood City, California – 6 Aril 2017 – Sally the Salad Robot creates custom salads with up to 21 seasonal… Read More »Sally the salad robot to conquer hotels and restaurants – Easy-to-use kitchen assistant creates custom salads
One of the real #HospitalityLeaders – Award-winning Executive Chef Jorge Murrieta serves up creative cuisine for corporate and social events – How to boost your career in hospitality management
San Diego, California – 6 April 2017 – Sharing Executive Chef Jorge Murrieta and state-of-the-art meeting spaces, Residence Inn San… Read More »One of the real #HospitalityLeaders – Award-winning Executive Chef Jorge Murrieta serves up creative cuisine for corporate and social events – How to boost your career in hospitality management
How to operate with robots in the restaurant industry
Pasadena, California – 21 March 2017 – Miso Robotics and Cali Group unveiled Flippy, an artificial intelligence-driven robot that will… Read More »How to operate with robots in the restaurant industry
Gourmet time on cruise ships – Michelin star chef partners with Princess Cruises – Top jobs in the kitchen – Video
Santa Clara, California – 02 November 2016 Princess Cruises announced a partnership with three-Michelin star Chef Emmanuel Renaut to develop… Read More »Gourmet time on cruise ships – Michelin star chef partners with Princess Cruises – Top jobs in the kitchen – Video
Are cooks loosing their jobs in the wake of digitalisation? The consequences of automation in hospitality and gastronomy are incalculable but offer new opportunities for more service
Hamburg, Germany – 28 October 2016 British scientists have assessed the probability that tasks are taken over by intelligent machines:… Read More »Are cooks loosing their jobs in the wake of digitalisation? The consequences of automation in hospitality and gastronomy are incalculable but offer new opportunities for more service
500 new hospitality jobs at Topgolf
Edison, New Jersey – 17 October 2016 Global sports entertainment leader Topgolf today announced its 31st location will open in… Read More »500 new hospitality jobs at Topgolf
The saucier?s apprentice, a taste for luxury
It?s well known, but always bears repeating, that the reputation of a hotel stands ? and can fall ? on… Read More »The saucier?s apprentice, a taste for luxury